Julie is a professionally trained chef and has been cooking since she was a child.  She has turned her passion for food, cooking and friends into a successful business which she runs with her husband Bob.

 

 We are so excited!  Our kitchen is in the process of being enlarged and updated to accommodate our expanding business......it should be finished in the Spring of 2010 and will be fabulous! 

 

 

We like to feed people and make them happy.  Good food is VERY different than fancy food.  We go for the good!

 

Wherever your venue, guests at our events should feel like they have come into our home, or yours,  for dinner or cocktails.   Imagine that warm, welcoming comfort you get when you walk into a cozy kitchen smelling of freshly baked chocolate chip cookies........yeah, that's how we want you to feel.

 

 

We have 3 square miles of basil (well, not quite) and lots of peppers.  Our garden is on our property where we grow edible flowers, fresh herbs, tomatoes, cabbage, carrots, squash and so much more.

 
 

 

The best ingredients are fresh & local.  We believe in being sustainable and using the best possible product.  When our garden can't supply enough produce, we use One Woman Farm located in Gibsonia.  Her name says it all, visit her website.

 

Various garden goodies and our handsome dog, Sullivan.